Experience a refined, Japanese-inspired snack with the newest addition to the SoyJoy lineup. This 30-gram baked soy bar blends the earthy complexity of traditional tea with the gentle sweetness of classic Japanese confectionery, providing a sophisticated flavor profile packed with plant-based protein.

🌟 The Azuki & Hojicha Experience

Premium Flavor Pairing: A thoughtful combination of roasted green tea and sweet red bean that captures the essence of a traditional Japanese tea house.
Hearty Texture: Featuring a dense, chewy soy-based core studded with real azuki bean pieces for a satisfying, long-lasting bite.
Wholesome Nutrition: Like all SoyJoy bars, this version is baked with whole soybean flour, offering a low-GI snack option that is both filling and nutritious.
Portable Satisfaction: The compact 30-gram format is designed for convenience, making it the perfect sustained-energy snack for busy afternoons or post-workout recovery.

🍵 What are Azuki and Hojicha?

For those new to these traditional Japanese ingredients, here is what makes this bar special:

Azuki (Sweet Red Bean): A staple of Japanese desserts, these small, dark red beans have a mild, nutty flavor and a natural sweetness. They are prized for their smooth texture and high fiber content.
Hojicha (Roasted Green Tea): Unlike standard green tea, Hojicha is roasted over charcoal at high temperatures. This process turns the leaves a reddish-brown and replaces the typical grassy bitterness with a toasted, smoky, and caramel-like aroma.

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