Autumn in Japan brings out some lovely chocolate flavors and this is no exception! Mont Blanc Dessert is made of chestnuts and cream. Such an accurate taste while inside are the crispy bits of cookie, almond, and malt puffs which give it a perfect texture. This has become one of the most popular chocolate bars in Japan. In fact, tourists often stock up on them once they discover how delicious these are. 

Each mini bar weighs 20 grams.