The masters of Baumkuchen at Club Harie have reimagined the "Mushroom Mountain" using a traditional Japanese flavor palette with a European twist. This version focuses on the harmony between the bitterness of high-grade tea and the creaminess of praline-style nuts.

🌟 The "Patissier" Kinoko Experience

• Deep Uji Matcha Cap: The mushroom head is made with an intense, stone-milled Matcha chocolate, offering a sophisticated bitterness and a vibrant green color.

• Hazelnut-Infused Stem: The biscuit stem is enriched with hazelnut, adding a roasted, buttery depth that mimics the richness of Club Harie’s famous cakes.

• Umami & Nutty Harmony: The natural "Umami" of the matcha is amplified by the savory notes of the hazelnut, creating a long-lasting and complex flavor profile.

• Grown-Up Sweetness: Calibrated to be less sweet than the standard Kinoko, focusing instead on the high-quality fragrance of the tea and nuts.

• Artisanal Collaboration: Wrapped in the signature aesthetic of Club Harie, this is a premium treat designed for serious tea and chocolate enthusiasts.

64 grams