Milk tea has been a custom in England since the mid 19th century and it was introduced to Japan over a century ago. Hokkaido dairy is used to give it a rich flavor. Just add 120 mL of boiling water, stir, and enjoy this popular tea experience. For cold tea just add a bit of hot water to dissolve the powder and top up the glass with cold water and ice. 8 servings per bag. 14 grams of powder per packet.